Hello Bea

Monday, March 06, 2006

Say hi again.

The sun is blazing to a high degree recently, makin me melt whenever i have stepped out of the hut. Nevertheless, i still love the sun. Tanning and nice shopping days. :)

Had a hair cut a few days ago, and i seriously feel much neater. Selene said so too. Haha~

Seminar with SinHow a few days ago. He was the event co-ordinater and I am glad that i can play a part together with him in this event. It was no doubt a fruitful day, listening, observing and also, learning through the way. Sinhow is one of my incharge for work, a good one in fact, as well as a nice friend too. Heard pretty much stuffs, experiences of his, and many advises given too. Not to forget, the people at the seminar were friendly and nice too.

Anyway, wr came after wrk and we make our way in the scorching sun to Chinatown to find a nice place for dinner. Walked through streets and streets, at last decided to settle at one of the pasta cafes located along the streets as my legs are aching madly, making me nearly squeek whenever i took a step more. Haha.

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Finally. Cousin Junlynn and I met up once again after several donkey years. Did some shopping ard Bugis area, dinner at Bugis junction, followed by deserts and chilling out at secret garden.( Yes, triple Choc.) At the same time, updating each other on the bits of life, and as usual, we had endless conversations on the way till we part. We got reminded of our dearest dearest grandpa, and, i do really miss him madly. I know cousin Junlynn feels the same, as well as everyone else in the family.

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Krys and I bake a total of four cakes as a gift for different people on Friday, with the help of my grandmother. We did 3 mango flavour plus one more in chocolate flavour. The chocolate, which was supposed to be bake for my sister as her birthday falls on that day, failed, due to egg separations at first, and then, absent-minded me forgot to add the yolks in later till the fluffy dough was in the oven for half an hour, then i realised. The cakes turned out alright, though it doesnt looks really nice. But im glad that my grandmother was there thru out to help us with the whole process, i know nuts bout baking cakes. Ohwell, now i know, and i promise i'll put it more effort and bake a nicer cake next time. Trust me yea. And promise me, you will taste it?

And before i end this entry, i would like to thank selene for teaching me those photoshop skills as im lazy to explore it. Hehe. *smoochieeee.

Bye people. :)

[[ 2:17 AM ]]

HELLO.

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BONJOUR :)

Beatrice Tan
7th October 1988
Temasek Polytechnic
Dip in Business, Marketing&Tourism
Email:beatrice.thc@gmail.com

PICTURES!

Album One
Album Two
Album Three
Album Four
Album Five

LOVES!

Gold
My Canon Ixus i
My 7610
Curls
Stripes
Designing/Drawing
Cycling
Running
Tanning
Flowery-Prints
ChillingOut
Blog-hopping
Nature Resorts
BEACH
Lancome Miracle

MY "INs"

FOOD
Frog Porridge(Geylang Lorong 19)
Fried Oyster(Bedok 85)
Fried Mars Bar with Vanilla IC(Chippy @ Far east)
Florida's Natural Strawberry Nuggurts(7 eleven)
Triple Choc Cake(My secret Garden)
Sour Cream Pretzel(Auntie Anne)
Chicken Nuggurts (Xiao Bei @ Century Square basement)
Far East Chicken Rice(3rd Level, corner)
Mee Goreng(Hougang Mall Foodcourt)
Beef pepper set (Pepper lunch)
Cesear Salad plus RoseMary chicken(coffee club)
Creamy Chicken(Pastamania)
Spicy Drumlets(Pizza Hut)
Chocolate Fudge Brownie(Ben&Jerry)
Cha Soba (Sushi tei)
Green Apple Green tea (Plus double pearls & Apple jellies) Calamari(Chippy @ Far East) Dry Beef Noodles(Junction 8 foodcourt)
Fish and chips(Phin's steakhouse/TP/AMK S11)
Mango Ice with Sherbet(Ice Monster @ Burlington Square)

ADIO :)