Hello Bea

Friday, October 07, 2005

Have you every heard of Sky Dining? Well, i did hear a lil of it durin V.day period but didnt really know how was it like til today. Splendid! i could say. *winkz
Oh yes, i was indeed surprised by the surprise that wr planned. It was juz so wonderful, i would never forget this wonderful dinner today.

We were sitting in the cable car starting from harbourfront to Mount Faber. Upon reachin Mount Faber, i fell straight in love with the environment, atmosphere, scenery, to sum up in short, the whole place. Stroll about and took pictures at the somehow balcony above Altivo Bar. You could just view the whole place of harbourfront and sentosa. Beautiful~
And then, yes, the part that i love most, it was just oh-so-romantic and sweeet. It is none other than havin dinner in the cable car! A table they put in is just nice, with a small red lamp at the end of it. *weeeee~

Appetizer of scallops topped with fried mushroom was served first, together with a bowl of creamy mushroom soup fer the each of us. We travelled one whole round from Mount Faber to harboufront den to sentosa and back. It approximately took about 15 to 20 minutes. It was just nice to finish up our dishes. Back to the starting point, they act upon our arrival, with speed like a aeroplane (okay, not really) , clear our plates bowls and served us the next dish- The main course. He had salmon steak while i had chicken stuffed with cheese. The food was okay though the chicken was kinda hard. The food came in a rather small portion, but it was really filling. A glass of white wine fer e each of us was accompanied by the main course. Romantic isnt it? *smiles. We repeated the same journey and hence, the last dish which is the dessert is served- Some kind of Tiramisu. The first time i've eaten this tiramisu, it is different from the tiramisu we could find in coffeebean, starbucks or other cafes. Nice. (Picture of it above)

I was then surprised by a bouquet of pink roses and a fruit cake the waiter handed me with. He had actually planned beforehand with those lovely flowers and cake! *melts. Overall, dinner was great! A wonderful dinner fer couple except the interuptions that came in upon reachin e alighting/boardin section. Thanks wr darlin! i've enjoyed myself alot. =) *Hugs.

Well, i need some rest, gotta meet my old time dearest girlfren tomorrow fer lunch! Tata. =)

Pictures of yesterday!
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BONJOUR :)

Beatrice Tan
7th October 1988
Temasek Polytechnic
Dip in Business, Marketing&Tourism
Email:beatrice.thc@gmail.com

PICTURES!

Album One
Album Two
Album Three
Album Four
Album Five

LOVES!

Gold
My Canon Ixus i
My 7610
Curls
Stripes
Designing/Drawing
Cycling
Running
Tanning
Flowery-Prints
ChillingOut
Blog-hopping
Nature Resorts
BEACH
Lancome Miracle

MY "INs"

FOOD
Frog Porridge(Geylang Lorong 19)
Fried Oyster(Bedok 85)
Fried Mars Bar with Vanilla IC(Chippy @ Far east)
Florida's Natural Strawberry Nuggurts(7 eleven)
Triple Choc Cake(My secret Garden)
Sour Cream Pretzel(Auntie Anne)
Chicken Nuggurts (Xiao Bei @ Century Square basement)
Far East Chicken Rice(3rd Level, corner)
Mee Goreng(Hougang Mall Foodcourt)
Beef pepper set (Pepper lunch)
Cesear Salad plus RoseMary chicken(coffee club)
Creamy Chicken(Pastamania)
Spicy Drumlets(Pizza Hut)
Chocolate Fudge Brownie(Ben&Jerry)
Cha Soba (Sushi tei)
Green Apple Green tea (Plus double pearls & Apple jellies) Calamari(Chippy @ Far East) Dry Beef Noodles(Junction 8 foodcourt)
Fish and chips(Phin's steakhouse/TP/AMK S11)
Mango Ice with Sherbet(Ice Monster @ Burlington Square)

ADIO :)